BELLUARD
27. 6. - 5. 7. 2008 18:00 - 22:00
(except Monday)
At the heart of every artistic process there is always... a kitchen. Fine food, good drinks and pleasant company feed the creativity and nourish the discussion. The Belluard Festival also has its kitchen. You are welcome to put your feet under our table - before, inbetween or after the shows, inside or outside in the sun - and enjoy the dishes prepared for you on the spot by our chefs Arnaud Nicod and Jean Piguet and their team.
